Відео

Is the mayo flavoured at all? Garlic? Hoisin sauce?

HAVE YOU GOT SAND IN YOUR POT? SOUNDS BAD.

I am hungry already.

When does double loaves appear, during which week or month?

li ke

hello from France ! love your recipe ! what is the Brand of your wok Please

Must grow every year. Medicina. They’re ready now in my garden. Will cook this today. Yummm

Hi Thun Thun, I am your follower, admirer. I bought the seeds from Etsy. They arrived today in seeds, not the kaffir lime fruit, from Turkey. But I will be away from home tomorrow. What should I do. Can I put the seeds in the fridge and handle them when I am back? (In 6 days) Or, if I start the seedling, germinate them today, can I plug in the Seedling Heat Mat and put them on there for 6 days continuously? Did you do yours for 5 days, or 5 days, 8 hours per day?

You’re literally making me fall asleep 💤

This was yummy! Thank you for sharing the recipe!

😊 i eat this like no one business. Spicier the better

❤❤❤❤

Nice one

please make more content

😍lake hous rain nice food 🥘 😋😋😋relax good life 😊

Filipino dessert😂

Very nicely done I will try looks easy, Tqvm

Thank you,simple and educative with relaxing music

such relaxing video, thanks

Hai i kak shah from Malaysia, i love your presention video❤ thank for sharing. Done subscribe

These thinly sliced Beef Stroganoff-influenced dish is called “Bistec” in Khmer, not Loc Lac. Loc Lac are cubed beefs and made by the Vietnamese. This is “Bistec” and it is a Khmer dish. Cambodia was a French Protectorate, not a colony, meaning they were the French ally. That is the reason to why they aren’t antagonistic towards the French and Americans like the Vietnamese and that is why they are more susceptible to French and American influences.

Resembles Asparagus

Just found your channel. Absolutely so comforting! I love the music you used, so relaxing and not rushed !

Thank you soo much for your lovely recipe, im watching from Mizoram, India

Is there another fish you would recommend for this recipe?

Thank you for this video! I’m going to try to make jeow bong!

Oh you use lime but I will use lemon. It is interest for me to use it for seafood. Thank for teach. Thanks.

Thank you

Well done, thank you for sharing .

Fantastic

Would kaffir lime plant do well in winter indoors?

where to get sugarcane ?

What were you wiping the leaves with and what medium do you use to grow them?? I just got some seeds in the mail

Love it thank you very much

Merci pour cette video de qualité.

You are amazing. Thank you so much for these videos! I have always wanted to learn how to cook the amazing cambodian food my boss provides to me. I especially love bitter melon soup, and I thank you for showing me all of these recipes!

Amazing ❤❤❤

Love it!

sounds like "Ack Värmland du sköna". Always a pleasure.

Taking too long to demonstrate, I lost my patience, sorry not a good site to follow

Great video and tutorial on how to make this. My family and I love this soup. Thank you 🙏 so much for this beautiful done video. You make this recipe look so easy to make. 😊

When you said 'herbaceous', I thought you said .. "it's a vicious salad../ Either way, it works--😁😄

Thank you for the recipe, simple and easy to make..i put chicken aand prawns absolutely delicious ❤❤❤❤❤

"Be safe everyone".....is that a threat bro?

Looks delicious 🤤

Is it possible to recreate the receipt without the corn starch?

Yummy recipe..thanks so much!This is the season for fresh bamboos where I am, in NE India! Will make it,however will use shrimps instead of the pork!

Great vid.im making soon.cheers.P

Yummy 😋

I enjoyed watching your videos. However, your channel required viewers to log in to subscribe and like. That might deter viewers from following those steps. I just wanted to let you know so you can remove that requirement. Keep making these videos! K.